Local & Sustainable
Biltong Spiced Wood-fired Lamb
To start, the Pacific Oysters with Smoked Prawn Hollandaise, and Zucchini & Turmeric Fritters, Beetroot Hummus, Bruschetta will delight your tastebuds and set your appetite, ready to embrace the larger dishes.
The Biltong Spiced Wood-fired Lamb with Smoked Pineapple & Mint Relish, and the Coal Roasted Chermoula Chicken, Mt Zero Lentils & Hung Yoghurt, are two-star dishes that will revive your sensory connection to unpretentious quality food.
Devour in a delicious serve of Buttermilk Pancakes, Cream, Maple Syrup, Berry Compote, or Luna’s signature Fried Chicken Burger, Coriander Slaw, Pickles, Fries – anytime of the day.
For pizza lovers, our wood-fired gourmet selection like the Lamb Shoulder, Olive Tapenade, Fetta, Rocket and the crowd pleaser Portabello Mushrooms, Caramelised Onions, Mozzarella, Olives are highly recommended.
A Culinary Affair
The culinary affair at Luna’s is matched by an impressive wine list curated by Sommelier Christian Maier with a focus on sustainable wines.
Experience Luna’s ever-changing wine flights, the ultimate path to discover excellent drops.
Intimate Wine DInner
Book Intimate Wine Dinner
paired with 42 Degrees South Brut, Coal River Tasmania
1st course – Pacific Oysters w/ Apple Cider & Red Onion Dressing
paired with 2021 Cooter & Cooter Riesling, Clare Valley SA
2nd course – Maple Glazed Carrots, Lentils, Meredith Goats Cheese, Rice puffs
paired with 2018 Clarence House Pinot Blanc, Tasmania
3rd course – Biltong Spiced Wood Fired Lamb, Smoked Pineapple & Mint Relish
paired with 2020 Epsilon Shiraz, Barossa Valley SA
4th course – Yuzu & Strawberry Tart, White Choc Chantilly
paired with 2016 Fighting Gully Road Petit Mansang Moelleux, Beechworth Vic
Brunches & More
A St Kilda’s local favourite for coffees and brunches, Luna’s welcomes the explorers seeking extraordinary experiences and the homies making precious memories.
Sit & embrace the glorious sun in our outdoor area, bring your furry friend or two along for a complimentary Luna’s dog treat!
Luna’s infamous Bottomless Brunch features all-you-can-eat Buttermilk Panckes with unlimited toppings and free flowing Mimosa for 60 minutes.
Only at $49 per person.
Limited availability each day, bookings essential.